25 New Takes on Thanksgiving Favorites
Traditional recipes with a twist.
Julia Child's Stuffed Turkey, UpdatedJulia broke apart turkeys in pursuit of quick and even cooking, effortless carvi…
Spicy Cornbread Stuffing with Red Peppers, Chipotle...For best flavor and texture, dry the cornbread, add a little half-and-half, and …
Roasted Butternut Squash with Radicchio and ParmesanFor great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Beet Salad with Goat Cheese and ArugulaFor this beet, arugula, goat cheese salad you can get sweet, velvety beets witho…
Skillet-Roasted Brussels Sprouts with Maple Syrup a...Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Butterflied Turkey with Cranberry-Molasses GlazeWhat’s the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t…
Apricot, Vanilla, and Cardamom Pie with Rye Lattice...For a new type of summer fruit pie, we piled vanilla-scented fresh apricots into…
Mashed Potatoes and Root Vegetables with Bacon and ...Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
Green Bean Salad with Shallot, Mustard, and TarragonFor deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Spiced Pumpkin CheesecakeSome 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calo…
Rustic Dinner RollsTurning flour, water, and yeast into crusty, airy rolls is one of the hardest bi…
Skillet-Roasted Cauliflower with Capers and Pine NutsFor tender, richly caramelized florets, we threw out the culinary rule book.
Pear-Walnut Upside-Down CakeThe underrated pear makes for a more refined version of this simple cake—if you …
Creamy White Bean Soup with Lemony Yogurt and Crisp...Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Candied Sweet Potato CasseroleWe wanted a sweet potato side dish that is savory
enough for an adult's palate, …
Spicy Cranberry ChutneyFor a standout sauce, we needed to do more than just fine-tune the sweet-tart cl…
Spanish Potatoes with Olive Oil and Wine (Patatas P...Lush, tender patatas panaderas deserve to be better known outside their homeland…
Bitter Greens and Fig Salad with Warm Shallot DressingFor tender, lightly wilted greens, forget the salad bowl and get out your Dutch …
Braised Carrots and Turnips with Golden RaisinsBraising root vegetables leaves the oven free for the roast—plus, you get a sauc…
Rustic Bread Stuffing with Cranberries and WalnutsWe’ve updated our turkey methods but never reworked stuffing. The time had come.
Our Favorite Gluten-Free Turkey GravyOf course it had to taste great. But we also wanted a gravy that could be made i…
Lemon-Olive Oil TartButter isn't always better. An unorthodox ingredient is the key to this simple, …