Pear-Walnut Upside-Down Cake

PUBLISHED JANUARY/FEBRUARY 2016

SERVES8 to 10

Pear-Walnut Upside-Down Cake

WHY THIS RECIPE WORKS

Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a wal...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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