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Bake a Better Bun


Bake a Better Bun

You're going to eat a leftover turkey sandwich today. Fact: you should it that sandwich on our Potato Burger Bun.

Why This Recipe Works

Mashed potatoes are hefty and substantial, but in a potato rolls recipe, they give the crumb a light, tender, moist texture. That’s because the starches in potatoes dilute the gluten-forming proteins, which weakens the structural network and makes it softer, moister, and more tender. For the lightest potato rolls, we use a combination of ½ pound of mashed russet potatoes and high-protein bread flour. This creates a potato roll dough with a stable structure that supports ...

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