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Pan-Seared Swordfish Steaks
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Chicken Vesuvio
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Foolproof Whole-Wheat Dough for Double-Crust Pie
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Caper-Currant Relish
Caper-Currant Relish
This sweet and savory sauce is the perfect complement to fish and poultry.
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Italian Pasta Salad
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Savory Applesauce with Beets and Horseradish
Savory Applesauce with Beets and Horseradish
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Dessert-Worthy Applesauce with Brown Sugar and Rum
Dessert-Worthy Applesauce with Brown Sugar and Rum
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Pita Bread
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Spicy Dried Mint–Garlic Sauce
Spicy Dried Mint–Garlic Sauce
This simple and surprisingly bold sauce pairs perfectly with fish and poultry.
Skillet-Charred Green Beans
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Harissa-Oregano Sauce
Harissa-Oregano Sauce
This bright, full-flavored, slightly spicy sauce pairs well with fish and poultr…
Foolproof Rye Dough for Double-Crust Pie
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Single-Crust Pie
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Whole-Wheat Dough for Single-Crust Pie
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Belgian Spice Cookies (Speculoos)
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Savory Applesauce with Parsnips and Mustard
Savory Applesauce with Parsnips and Mustard
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Whole-Wheat Pita Bread
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Israeli-Style Pita Bread
Israeli-Style Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Tomato-Chile Sauce
Tomato-Chile Sauce
A full tablespoon of red pepper flakes gives this vibrant-tasting sauce (a typic…
Pan-Seared Swordfish Steaks for Two
Pan-Seared Swordfish Steaks for Two
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Chicken Vesuvio for Two
Chicken Vesuvio for Two
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Peach Tarte Tatin
Peach Tarte Tatin
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Fresh Tomato Sauce
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Michelada (Mexican Beer and Lime Cocktail)
Michelada (Mexican Beer and Lime Cocktail)
This tart, spicy cocktail is a refreshing accompaniment to our Crispy Tacos (Tac…
Grilled Tomatoes
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Mexican Corn Salad (Esquites)
Mexican Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Plantain Chips
Plantain Chips
Plantain chips are expensive and are not always easy to find in stores, but they…
Nut-Free Chewy Granola Bars
Nut-Free Chewy Granola Bars
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Grilled Tomato Gazpacho
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Marinated Grilled Tomatoes with Fresh Mozzarella
Marinated Grilled Tomatoes with Fresh Mozzarella
We wanted to develop a slight twist on the classic Caprese salad using grilled t…
Dark Chocolate–Orange Fudge Sauce
Dark Chocolate–Orange Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Peruvian Fish Ceviche with Radishes and Orange
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Crispy Tacos (Tacos Dorados)
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…