Duck Fat-Roasted Potatoes

Andrew Janjigian
By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

For the crispest, most flavorful roasted potatoes, rethink the fat.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 6

TIME 1¼ hours

How to Roast EverythingA cookbook recipe exclusively for All-Access members from How to Roast Everything

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