Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)

Name: Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
Cuisine: Europe, Spanish & Portuguese
Ingredients: 2 1/2 pounds, Yukon Gold potatoes, peeled and sliced crosswise ¼-inch thick; 1/3 cup, extra-virgin olive oil; 3 1/2 teaspoons, kosher salt; 1/4 teaspoon, pepper; 1 , onion, halved and sliced thin; 2 , garlic cloves, minced; 1/2 cup, dry white wine

Side Dishes
Europe
Spanish & Portuguese
Fruits & Vegetables
Potatoes
Holiday
Thanksgiving

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

Lush, tender patatas panaderas deserve to be better known outside their homeland.

SERVES 6

TIME 1¼ hours

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