Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage
Why This Recipe Works
For a moist and flavorful cornbread stuffing recipe, we started with homemade cornbread, torn into bite-size pieces and dried in a low oven for one hour. Then we soaked the cornbread in an egg, stock, and half-and-half mixture for one hour for moisture and added sautéed onions, celery, and fresh thyme and sage for flavor. Pork sausage added nice pockets of texture and a meaty punch to our cornbread stuffing recipe without overpowering the balance of flavors.