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Spicy Shrimp

Shrimp Fra Diavolo

Shrimp Fra Diavolo
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Spicy Shrimp

Shrimp Fra Diavolo

We boost the flavor of our version by first browning the shrimp shells and using them to make a quick stock. This stock forms the basis of our sauce, in which we poach our shrimp, leaving them plump and succulent. In honor of the dish’s “devilish” reputation, we add a bit more heat in the form of minced pepperoncini peppers.
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Equipment Review

Carbon steel skillets are the all-in-one pan

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Taste Test

The right ricotta can make or break your recipe

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Guide

How to Fix 10 Common Cookie Problems

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Guide

How to Fix 10 Common Cookie Problems

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Kitchen Tips

Tips for Storing Shellfish

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