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Creole Classic

Red Beans and Rice

Red Beans and Rice
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Creole Classic

Red Beans and Rice

To replicate this traditional red beans and rice recipe from New Orleans using ingredients easily found in supermarkets across the country, we made some simple substitutions: small red beans for Camellia-brand dried red beans and bacon for hard-to-find tasso.
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Equipment Review

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Buying Guide

Make perfect cookies with our favorites

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How To

Substitute for Wine

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How To

Substitute for Wine

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Watch Every Step

The Easiest-Ever Biscuits

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High-End Blenders

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How to Prep and Cook with Celery Root

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