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Sous Vide Recipe

Sous Vide Crispy-Skinned Chicken Thighs

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Sous Vide Recipe

Sous Vide Crispy-Skinned Chicken Thighs

With more pockets of fat and collagen than breasts, chicken thighs contain great potential for flavor, but they can also be tough and greasy. Cooking them sous vide allowed us to find the perfect balance of a cohesive but tender texture, and a juicy interior.
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Equipment Review

A good serrated knife should cut more than just bread

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Taste Test

Not all strands are created equal

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How To

Perfectly Round Cookies

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How To

Perfectly Round Cookies

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Watch Every Step

Roasted Tomatoes

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See the Testing

Instant Read Thermometers

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Kitchen Tips

Cooking with Aged Cheese

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