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Bread Project

Authentic Baguettes at Home

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Bread Project

Authentic Baguettes at Home

Most American baguettes are doughy and pale, and the recipes we found weren’t much better. For a homemade baguette that rivals the best from Parisian boulangeries, we took a trip to France to learn firsthand what it takes.
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Equipment Review

Mini food processors are cheaper, but can they handle basic tasks

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Buying Guide

The Ultimate Cocktail Party Kit

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How To

Stabilizing the Whisking Bowl

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How To

Stabilizing the Whisking Bowl

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Watch Every Step

Thick-Cut Oven Fries

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See the Testing

13x9 Baking Pans

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Kitchen Tips

Tips for Zesting Citrus

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