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Recipe

Moroccan Chicken with Chickpeas and Apricots

Moroccan Chicken with Chickpeas and Apricots
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Recipe

Moroccan Chicken with Chickpeas and Apricots

We wanted to mimic the deep, complex flavors of a Moroccan tagine without the traditional earthenware pot or long cooking time. Our pared-down version uses a Dutch oven and a mixture of warm spices to create a rich, satisfying dish.
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Equipment Review

Are gold-colored muffin tins the new gold standard?

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Taste Test

The right chocolate can make a dessert flawless, rather than a flop.

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How To

How to Substitute Leaveners

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How To

How to Substitute Leaveners

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Cheese and Tomato Lasagna

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Kitchen Tip

How to Buy the Freshest Eggs

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