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Rich and Beefy

Beef Short Rib Ragu

Beef Short Rib Ragu
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Rich and Beefy

Beef Short Rib Ragu

A typical Sunday gravy is an all-day affair and calls for multiple meats. For this ragu, we chose a rich, beefy cut of meat—boneless short ribs—and paired it with umami-rich ingredients to produce a deeply flavored sauce that required far less time and work.
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Equipment Review

Modern pressure cookers put dinner on the table in record time

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Taste Test

Which smoked paprika has the best aroma and flavor?

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How To

How to Weigh Flour

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How To

How to Weigh Flour

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Video

Almond Granola with Dried Fruit

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See The Testing

Food Processors

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Kitchen Tips

Cleaning Kitchen Equipment

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