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Spring for a New Soup

Spring Vegetable Soup with Charred Croutons

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Spring for a New Soup

Spring Vegetable Soup with Charred Croutons

The arrival of spring means green vegetables are back. And that calls for a celebration or, at the very least, a very good soup. We wanted a recipe that shows off both the bright flavors and crisp textures of the season’s bounty.

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Equipment Review

Santoku knives have a unique edge

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Taste Test

Think canned beans are no match for dried? Think again.

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How To

The Best Way to Prep Mangoes

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How To

The Best Way to Prep Mangoes

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Watch Every Step

Rice & Pasta Pilaf

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See the Testing

Cast-Iron Skillets

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Tips

Cleaning Your Kitchen

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