20 Recipes That Will Help You Celebrate the Lunar New Year

Here's to a year of luck, wealth, and good eats.

Flat Hand-Pulled Noodles (Biang Biang Mian) with Ch...

Treat yourself to these bangin’ Biang Biang noodles.

Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)

The robust flavors in this satisfying dish take just minutes to make.

Spicy Sichuan Noodles with Shiitake Mushrooms

This rich, flavorful Chinese-inspired dish can be made quickly and easily for a …

Spicy Sichuan-Style Noodles

This rich, flavorful Chinese-inspired dish can be made quickly and easily for a …

Steamed Chinese Dumplings (Shu Mai)

Shu mai is a type of steamed Chinese dumpling with many different regional varia…

Chinese Pork Dumplings

A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…

Southeast Asian-Style Spring Rolls

We set out to produce light, fresh, and easy-to-make spring rolls. These feature…

Pork and Cabbage Dumplings—Wor Tip

For our version of wor tip, Cantonese potstickers, we wanted a light filling, th…

Southeast Asian-Style Spring Rolls With Shrimp

We set out to produce light, fresh, and easy-to-make spring rolls. These feature…

Pineapple Buns with Chinese Barbecue Pork (Bolo Bao)

Pork in sweet buns—a match destined for greatness.

Sous Vide Char Siu

The smell of fatty, sweet, slow-roasted char siu is familiar for anyone who freq…

Chinese-Style Barbecued Spareribs

Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…

Crisp Roast Duck with Orange Glaze

The secret to delicious roast duck without a thick layer of fat is a two-step pr…

Whole Roast Ducks with Cherry Sauce

Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…

Sichuan-Style Chicken Salad (Bang Bang Ji Si)

Throwing together leftover cooked chicken, dressing, and greens is a way to put …

Kung Pao Chicken

Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …

Oven Poached Whole Salmon

This simple method of poaching a whole salmon requires only aluminum foil and an…

Grilled Whole Trout with Orange and Fennel

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…

Oven-Steamed Fish with Scallions and Ginger

Classic Chinese and French methods produce moist, flavorful steamed fish. We use…

Pineapple Buns with Cream Filling (Bolo Bao)

Giving new meaning to crispy cream.