Crisp Roast Duck with Orange Glaze

Name: Crisp Roast Duck with Orange Glaze
Yield: Serves 2 to 3
Ingredients: 1 cup, fresh squeezed orange juice (from 2-3 large oranges); 2 tablespoons, fresh lime juice (from 1 lime); 2 tablespoons, honey; 1 , whole Pekin duck (about 4 1/2 pounds), neck and giblets discarded, prepared according to illustrations 1 and 2 below; , Salt and ground black pepper

Main Courses
Duck
Roasts

Appears in Cook's Illustrated November/December 1998

The secret to delicious roast duck without a thick layer of fat is a two-step process. Steam it first, then cut it into parts and roast it.

SERVES 2 to 3

TIME 1¾ hours

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