Pineapple Buns with Cream Filling (Bolo Bao)
SERVESMakes 20 buns
WHY THIS RECIPE WORKS
by Tim Chin
If there is one benchmark against which to judge any Chinatown bakery, bolo bao is it. Its moist, fluffy interior is the result of adding a cooked flour and water paste called tangzhong to an enriched bread dough. Tangzhong allow...