Southeast Asian-Style Spring Rolls
Why This Recipe Works
We set out to develop an easy-to-make spring roll recipe packed with fresh, bright flavors and accompanied by a spicy, not-too-sweet peanut sauce for dipping. We found that we needed to soak the spring roll wrappers in room-temperature water for only 10 seconds; marinating the noodle and vegetable filling ingredients gave our spring roll recipe superior flavor; and we eliminated sugar from the peanut sauce, which can be cloying. Serve with our peanut dipping sauce.