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Hearty Fish

Pan-Seared Swordfish Steaks

Pan-Seared Swordfish Steaks
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Hearty Fish

Pan-Seared Swordfish Steaks

Most types of fish require a gentle temperature and a delicate touch. But mildly flavored, meaty swordfish steaks are best when cooked quickly over high heat, where they acquire a golden-brown crust.
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Equipment Review

This cooker makes the nicest rice

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Taste Test

Do supermarket prosciuttos make the cut?

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Article

How to Butcher Pork Butt

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Article

How to Butcher Pork Butt

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Watch Every Step

Chinese Pork Dumplings

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See the Testing

Parchment Paper

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Video

Making the Best-Tasting Quinoa

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