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Sous Vide Cooking

Sous Vide Baby Bok Choy with Chile Vinaigrette

Sous Vide Baby Bok Choy with Chile Vinaigrette
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Sous Vide Cooking

Sous Vide Baby Bok Choy with Chile Vinaigrette

Baby bok choy has a nice peppery bite, and it doesn't need a lot of work to unlock its delicate, fresh flavor. A short, 12-minute swim at 185°F/85°C cooks it just long enough to render it tender and crisp.
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Equipment Review

Making brunch is a cinch with a stovetop griddle. Which model is best?

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Taste Test

Catch up with the best brands of ketchup

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How To

Test the Sharpness of Your Knives

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How To

Test the Sharpness of Your Knives

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Watch Every Step

Japanese Fried Chicken (Karaage)

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Video

Rimmed Baking Sheets

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Video

Is It OK to Refreeze Thawed Meat?

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