Steve Dunn is a senior editor of Cook's Illustrated. He graduated at the top of his class from Le Cordon Bleu in Paris, where he lived for two years. While in France he also trained at the Ritz-Escoffier and Lenôtre cooking schools as well as the École du Vin de Bordeaux. He was named a No Kid Hungry Hero in 2015 by the Share Our Strength organization for his work fighting childhood hunger.