Braised Asparagus with Lemon and Chives

Name: Braised Asparagus with Lemon and Chives
Ingredients: 1 pound thick, asparagus; 1 cup, water; ¼ cup, chicken broth; 2 tablespoons, extra-virgin olive oil; ¼ teaspoon, table salt; ¼ teaspoon, grated lemon zest plus 1 teaspoon juice; 2 teaspoons, minced fresh chives, divided

Side Dishes
Vegetables
Easter

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2022

This oft-overlooked technique results in silky, sweet-nutty spears.

SERVES 4

TIME 30 minutes

Why This Recipe Works

Want more? Read the whole story

This is a members' feature.