Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap from plain bibimbap. A cast-iron Dutch oven is the key to making family-style bibimbap with plenty of nurungji.
Vegetable Bibimbap with Nurungji
This comforting combination of rice, vegetables, eggs, spicy sauce, and a crisp crust is an iconic Korean dish with many regional variations. We wanted an efficient way to make it.