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Occasion-Worthy

Roasted Rack of Lamb with Roasted Red Pepper Relish

If you have the know-how, rack of lamb can be one of the simplest—and most elegant—holiday dishes you’ll ever make.

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Kitchen Workhorse

Rimmed Baking Sheets

A rimmed baking sheet is essential for sheet cakes and handy for cookies. But if yours is flimsy or you use it only for baking, you’re not getting your money’s worth.

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Meaty Details

The Secrets of Seasoning Meat

Should you sprinkle your pork chop and turkey breast with the same amount of salt? Not if you want them to taste right.

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From Scratch

Homemade Bread Crumbs

Some shortcuts are worth taking; others can ruin a recipe. Here's why homemade breadcrumbs are worth a little extra time.

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For Your Holiday Table

Carving Boards

Clever features on new carving boards promise easier carving and serving. But does clever always mean useful?

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Science

Understanding Crispy Fried Foods

We take a closer look at the purpose of batters on fried foods. What do they do, and how do they work?

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It's Soup Season

Rethinking Broccoli-Cheese Soup

Simply adding more broccoli did not generate enough vegetable flavor in this soup, so we threw out the rule book on vegetable cookery.

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Time Saver

How to Soften Butter

Taking too long for your butter to come to room temperature on its own? Try this quick alternative.

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