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Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Shrimp cook so quickly that it's almost impossible to brown them before they bec…
Published: September 2020
Turkey Thigh Confit with Citrus Mustard Sauce
Turkey Thigh Confit with Citrus Mustard Sauce
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020
Lahmajun (Armenian Flatbread)
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Poulet au Vinaigre (Chicken with Vinegar)
Poulet au Vinaigre (Chicken with Vinegar)
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
This simple yet surprisingly complex dish deserves its reputation as one of Chin…
Published: August 2020
Arroz Con Titoté (Colombian Coconut Rice)
Arroz Con Titoté (Colombian Coconut Rice)
Every region that grows coconuts and rice marries them to make the grains rich a…
Published: August 2020
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these n…
Published: August 2020
Farro and Broccoli Rabe Gratin
Farro and Broccoli Rabe Gratin
This meatless main gets its savory backbone from an everyday Japanese ingredient…
Published: August 2020
Chana Masala
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Bhature
Bhature
The rich and tender fried breads known as bhature are a common accompaniment to …
Published: August 2020
Yellow Sheet Cake with Chocolate Frosting
Yellow Sheet Cake with Chocolate Frosting
We make everyone's favorite cake even better by combining a fine, plush texture …
Published: August 2020
12-Inch Ceramic Nonstick Skillets
12-Inch Ceramic Nonstick Skillets
The ceramic skillets we’ve tested have never been able to compete with regular n…
Published: August 2020
Iced Black Tea
Iced Black Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: May 2020
Corn Risotto
Corn Risotto
Our formula for the sweetest, freshest corn flavor also turns out the most luxur…
Published: May 2020
Grilled Chicken Satay
Grilled Chicken Satay
Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously ch…
Published: May 2020
Grilled Stone Fruit
Grilled Stone Fruit
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Published: May 2020
Spanish Migas with Fried Eggs
Spanish Migas with Fried Eggs
This hearty one-dish meal takes leftover bread from stale to sublime.
Published: May 2020
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
Your best bet for pasta sauce on the fly? The small but mighty cherry tomato.
Published: May 2020
Moroccan Fish Tagine
Moroccan Fish Tagine
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: May 2020
Smashed Burgers
Smashed Burgers
The best burgers usually revolve around bespoke blends that cook up ultrajuicy, …
Published: May 2020
Remote-Probe Thermometers
Remote-Probe Thermometers
Babysitting food can be a real slog; remote-probe thermometers untether you from…
Published: May 2020
Pan Bagnat (Provençal Tuna Sandwich)
Pan Bagnat (Provençal Tuna Sandwich)
Olives, tomatoes, hard-cooked eggs, fragrant herbs, and a mustardy vinaigrette—n…
Published: March 2020
Skillet-Roasted Broccoli
Skillet-Roasted Broccoli
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Buttermilk-Vanilla Panna Cotta with Berries and Honey
Buttermilk-Vanilla Panna Cotta with Berries and Honey
Interested in a luxurious make-ahead dessert that comes together with just a few…
Published: March 2020
Yeasted Doughnuts
Yeasted Doughnuts
The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistib…
Published: March 2020
Angel Hair Pasta with Basil, Caper, and Lemon Sauce
Angel Hair Pasta with Basil, Caper, and Lemon Sauce
For perfectly al dente strands, throw out the rule book on pasta cookery.
Published: March 2020
Goan Pork Vindaloo
Goan Pork Vindaloo
Disregard vindaloo's reputation for extreme heat. The original—tender, juicy por…
Published: March 2020
Bánh Xèo (Sizzling Vietnamese Crepes)
Bánh Xèo (Sizzling Vietnamese Crepes)
The shrimp-and-pork-studded rice flour pancakes called bánh xèo look like omelet…
Published: March 2020
Stir-Fried Cumin Beef
Stir-Fried Cumin Beef
Cooks have briskly tossed, turned, and flipped food in this vessel for centuries…
Published: March 2020
Salade Lyonnaise
Salade Lyonnaise
With an Italian assist, we crafted a version of this iconic salad of crisp bitte…
Published: March 2020
Butter-Basted Fish Fillets with Garlic and Thyme
Butter-Basted Fish Fillets with Garlic and Thyme
We break down this pro technique to produce flawless, flavorful fillets.
Published: February 2020
Spring Pea Salad
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
Make-Ahead Homemade Mayonnaise
Make-Ahead Homemade Mayonnaise
Have you been shortchanging your sandwich game because homemade mayo often fails…
Published: February 2020
Boiled Whole Artichokes
Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole artichokes are easy to p…
Published: February 2020
Coffee Makers Less Than $100
Coffee Makers Less Than $100
We brewed hundreds of cups of coffee to find out.
Published: November 2019