A rimmed baking sheet is essential for sheet cakes and handy for cookies. But if yours is flimsy or you use it only for baking, you’re not getting your money’s worth.
Should you sprinkle your pork chop and turkey breast with the same amount of salt? Not if you want them to taste right.
Serving a Roast
Clever features on new carving boards promise easier carving and serving. But does clever always mean useful?
We take a closer look at the purpose of batters on fried foods. What do they do, and how do they work?
Taking too long for your butter to come to room temperature on its own? Try this quick alternative.
Unless you own chickens, you need to know how to spot fresh eggs at the supermarket—and all the information you need is right on the carton.Read More
In this video, we unpack the science of how avocados ripen, and put a ripening hack to the test.Read More