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Zesty Spread

Radish Butter

Radish Butter
Zesty Spread

Radish Butter

When radish cells are cut, an enzyme called myrosinase breaks down mild glucosinolate molecules in the vegetable, creating sharp, pungent compounds called isothiocyanates. We used this to our advantage in our radish butter, a riff on the venerable French appetizer of radishes served with sweet butter and sea salt.
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How To

Shopping and Storage Tips for Radishes

How To

Shopping and Storage Tips for Radishes

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