March/April 2019

March / April

2019
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Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Whipped Feta Dip
Published: January 2019
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Everyday French Toast
Published: January 2019
Everyday French Toast
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Lemon–Olive Oil Tart
Published: January 2019
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Pizza al Taglio with Arugula and Fresh Mozzarella
Published: January 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Published: January 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Published: January 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Braised Chicken with Mustard and Herbs
Published: March 2019
Braised Chicken with Mustard and Herbs
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Braised Chicken with Herbes de Provence and Lemon
Published: March 2019
Braised Chicken with Herbes de Provence and Lemon
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Pan-Steamed Asparagus with Mint and Almonds
Published: March 2019
Pan-Steamed Asparagus with Mint and Almonds
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: January 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Spicy Middle Eastern Herb Sauce (Zhoug)
Published: March 2019
Spicy Middle Eastern Herb Sauce (Zhoug)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Romaine and Radicchio Salad with Figs and Pecorino
Published: March 2019
Romaine and Radicchio Salad with Figs and Pecorino
It starts with skipping packaged greens and returning to the classic way of maki…
Thick-Cut Bacon
Published: January 2019
Thick-Cut Bacon
We wanted a thick-cut bacon that would give us something to chew on.
Bottle Brushes
Published: January 2019
Bottle Brushes
Scrub your bottles and carafes—and even your salad spinner—to a whole new level …
Buy the Winner
Baby Food Makers
Published: January 2019
Baby Food Makers
Do these specialty appliances make cooking purees from scratch any easier than a…
Buy the Winner
Tube Pans
Published: January 2019
Tube Pans
A tube pan may not seem like essential baking equipment—until you try making ang…
Buy the Winner
Pan-Steamed Asparagus with Garlic
Published: January 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
12-Inch Stainless Steel Skillets
Published: January 2019
12-Inch Stainless Steel Skillets
Our longtime favorite pan by All-Clad faces new competition. Is it still the bes…
Lemon–Olive Oil Tart
Published: January 2019
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Everyday French Toast
Published: January 2019
Everyday French Toast
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Whipped Feta Dip
Published: January 2019
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Published: January 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: January 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Published: January 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Pan-Steamed Asparagus with Garlic
Published: January 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pizza al Taglio with Arugula and Fresh Mozzarella
Published: January 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Braised Chicken with Mustard and Herbs
Published: January 2019
Braised Chicken with Mustard and Herbs
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Cajeta
Published: January 2019
Cajeta
The complex cousin of Mexico's caramel-like confection dulce de leche is perfect…
Shrimp Risotto for Two
Published: January 2019
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Whipped Feta Dip with Dill and Parsley
Published: January 2019
Whipped Feta Dip with Dill and Parsley
Have 15 minutes? This tangy meze comes together with the push of a button.
Whipped Feta and Roasted Red Pepper Dip
Published: January 2019
Whipped Feta and Roasted Red Pepper Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Romaine and Watercress Salad with Apple and Kohlrabi
Published: January 2019
Romaine and Watercress Salad with Apple and Kohlrabi
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Grapes and Celery
Published: January 2019
Bibb and Frisée Salad with Grapes and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Romaine and Watercress Salad with Asparagus and Prosciutto
Published: January 2019
Romaine and Watercress Salad with Asparagus and Prosciutto
It starts with skipping packaged greens and returning to the classic way of maki…
Green Leaf and Radicchio Salad with Grapefruit and Fennel
Published: January 2019
Green Leaf and Radicchio Salad with Grapefruit and Fennel
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Apple and Celery
Published: January 2019
Bibb and Frisée Salad with Apple and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Arugula Salad with Pear and Goat Cheese
Published: January 2019
Bibb and Arugula Salad with Pear and Goat Cheese
It starts with skipping packaged greens and returning to the classic way of maki…
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Published: January 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Thai Chili Jam (Nam Prik Pao)
Published: January 2019
Thai Chili Jam (Nam Prik Pao)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Pan-Steamed Asparagus with Shallots and Herbs
Published: January 2019
Pan-Steamed Asparagus with Shallots and Herbs
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Lemon and Parmesan
Published: January 2019
Pan-Steamed Asparagus with Lemon and Parmesan
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Published: January 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pizza al Taglio with Prosciutto and Figs
Published: January 2019
Pizza al Taglio with Prosciutto and Figs
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Pizza al Taglio with Potatoes and Soppressata
Published: January 2019
Pizza al Taglio with Potatoes and Soppressata
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Braised Chicken with North African Spices
Published: January 2019
Braised Chicken with North African Spices
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Braised Chicken with Basil and Tomato
Published: January 2019
Braised Chicken with Basil and Tomato
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
For Smaller Cookware, Which Burner is Best?
Published: January 2019
For Smaller Cookware, Which Burner is Best?
When you are using smaller cookware, does cooking on a bigger burner mean less c…
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
Published: January 2019
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
When your sauce, gravy, or stew doesn’t turn out quite as thick as you’d hoped, …
Tips for Handling Sticky Yeasted Doughs
Published: January 2019
Tips for Handling Sticky Yeasted Doughs
When working with yeasted doughs, things can get sticky. Here's how to handle th…
Washing Soda: The Best Cleaner You've Never Heard Of
Published: January 2019
Washing Soda: The Best Cleaner You've Never Heard Of
Removing greasy, sticky buildup from your kitchen walls, appliances, or grill is…
Substitute Ginger for Galangal, but Not Vice Versa
Published: January 2019
Substitute Ginger for Galangal, but Not Vice Versa
Galangal is part of the ginger family, but this ginger look-alike does not taste…
How to Make Herbes de Provence at Home
Published: January 2019
How to Make Herbes de Provence at Home
Herbes de Provence is a dried herb blend made from plants that flourish in south…
The Best Bacon That Money Can Buy
Published: February 2019
The Best Bacon That Money Can Buy
We tasted seven artisanal bacons to find out which one is worth the splurge.
Testing Bottle Brushes
Published: January 2019
Testing Bottle Brushes
Scrub your bottles and carafes—and even your salad spinner—to a whole new level …
Does It Matter Which Tomato Paste You Buy?
Published: January 2019
Does It Matter Which Tomato Paste You Buy?
American cans versus Italian tubes: We find out what’s really important when it …
Testing Baby Food Makers
Published: January 2019
Testing Baby Food Makers
Do these specialty appliances make cooking purees from scratch any easier than a…
Testing 12-Inch Stainless-Steel Skillets
Published: January 2019
Testing 12-Inch Stainless-Steel Skillets
Our longtime favorite 12-inch pan by All-Clad faces new competition. Is it still…
How to Make a Great Green Salad
Published: January 2019
How to Make a Great Green Salad
It starts with skipping packaged greens and returning to the classic way of maki…
Should You Cook Dried Beans in Their Soaking Liquid?
Published: January 2019
Should You Cook Dried Beans in Their Soaking Liquid?
Cooking dried beans is a science we're always trying to perfect. Here's what we …
Is It Better to Brine Meat Longer?
Published: January 2019
Is It Better to Brine Meat Longer?
Brining longer doesn’t necessarily mean juicier meat.
Understanding Beef Chuck-Eye Roast
Published: January 2019
Understanding Beef Chuck-Eye Roast
The chuck-eye roast is one of our go-to cuts for beef stew and pot roast. Here's…
Testing Tube Pans
Published: January 2019
Testing Tube Pans
A tube pan may not seem like essential baking equipment—until you try making ang…
Introducing Pizza al Taglio
Published: January 2019
Introducing Pizza al Taglio
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
French Toast Without the Fuss
Published: January 2019
French Toast Without the Fuss
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
How to Braise Mixed Chicken Parts
Published: January 2019
How to Braise Mixed Chicken Parts
Braising delivers succulent meat and a rich, velvety sauce—no wonder it’s a clas…
Introducing Spanish Meatballs
Published: January 2019
Introducing Spanish Meatballs
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Pan-Steamed Asparagus
Published: January 2019
Pan-Steamed Asparagus
We combined two cooking methods to make tender-crisp, flavorful asparagus.
Thai Shrimp and Noodle Soup
Published: January 2019
Thai Shrimp and Noodle Soup
Guy tiew tom yum goong soup features hot, sour, salty, and sweet flavors, with …
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Whipped Feta Dip
Published: January 2019
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
An Easy and Modern Lemon Tart
Published: January 2019
An Easy and Modern Lemon Tart
Butter isn’t always better. An unorthodox ingredient is the key to this simple, …
North African–Style Poached Eggs
Published: January 2019
North African–Style Poached Eggs
Shakshuka’s savory, aromatic tomato sauce is a perfect foil for rich, runny eggs…

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