March/April 2019

March / April

2019
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Pizza al Taglio with Arugula and Fresh Mozzarella
Published: March 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: March 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Published: March 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Published: March 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Bottle Brushes
Published: January 2019
Bottle Brushes
Scrub your bottles and carafes—and even your salad spinner—to a whole new level …
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12-Inch Stainless-Steel Skillets
Published: January 2019
12-Inch Stainless-Steel Skillets
Our longtime favorite 12-inch pan by All-Clad faces new competition. Is it still…
Buy the Winner
Tube Pans
Published: January 2019
Tube Pans
A tube pan may not seem like essential baking equipment—until you try making ang…
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Lemon–Olive Oil Tart
Published: March 2019
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Baby Food Makers
Published: January 2019
Baby Food Makers
Do these specialty appliances make cooking purees from scratch any easier than a…
Buy the Winner
Thick-Cut Bacon
Published: January 2019
Thick-Cut Bacon
We wanted a thick-cut bacon that would give us something to chew on.
Tomato Paste
Published: March 2019
Tomato Paste
American cans versus Italian tubes: We find out what's really important when it …
Everyday French Toast
Published: March 2019
Everyday French Toast
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Braised Chicken with Mustard and Herbs
Published: March 2019
Braised Chicken with Mustard and Herbs
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Whipped Feta Dip
Published: March 2019
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Pan-Steamed Asparagus with Garlic
Published: March 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Romaine and Raddichio Salad with Figs and Pecorino
Published: March 2019
Romaine and Raddichio Salad with Figs and Pecorino
It starts with skipping packaged greens and returning to the classic way of maki…
How to Weigh Flour
Published: January 2019
How to Weigh Flour
Measuring flour by weight for baking recipes is far more precise than measuring …
For Smaller Cookware, Which Burner is Best?
Published: January 2019
For Smaller Cookware, Which Burner is Best?
When you are using smaller cookware, does cooking on a bigger burner mean less c…
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
Published: January 2019
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
When your sauce, gravy, or stew doesn’t turn out quite as thick as you’d hoped, …
Tips for Handling Sticky Yeasted Doughs
Published: January 2019
Tips for Handling Sticky Yeasted Doughs
When working with yeasted doughs, things can get sticky. Here's how to handle th…
Washing Soda: The Best Cleaner You've Never Heard Of
Published: January 2019
Washing Soda: The Best Cleaner You've Never Heard Of
Removing greasy, sticky buildup from your kitchen walls, appliances, or grill is…
Substitute Ginger for Galangal, but Not Vice Versa
Published: January 2019
Substitute Ginger for Galangal, but Not Vice Versa
Galangal is part of the ginger family, but this ginger look-alike does not taste…
How to Make Herbes de Provence at Home
Published: January 2019
How to Make Herbes de Provence at Home
Herbes de Provence is a dried herb blend made from plants that flourish in south…
Cajeta
Published: January 2019
Cajeta
The complex cousin of Mexico's caramel-like confection dulce de leche is perfect…
Shrimp Risotto for Two
Published: March 2019
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Whipped Feta Dip with Dill and Parsley
Published: January 2019
Whipped Feta Dip with Dill and Parsley
Have 15 minutes? This tangy meze comes together with the push of a button.
Whipped Feta and Roasted Red Pepper Dip
Published: March 2019
Whipped Feta and Roasted Red Pepper Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Romaine and Watercress Salad with Apple and Kohlrabi
Published: March 2019
Romaine and Watercress Salad with Apple and Kohlrabi
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Grapes and Celery
Published: March 2019
Bibb and Frisée Salad with Grapes and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Romaine and Watercress Salad with Asparagus and Prosciutto
Published: March 2019
Romaine and Watercress Salad with Asparagus and Prosciutto
It starts with skipping packaged greens and returning to the classic way of maki…
Green Leaf and Radicchio Salad with Grapefruit and Fennel
Published: March 2019
Green Leaf and Radicchio Salad with Grapefruit and Fennel
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Apple and Celery
Published: March 2019
Bibb and Frisée Salad with Apple and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Arugula Salad with Pear and Goat Cheese
Published: March 2019
Bibb and Arugula Salad with Pear and Goat Cheese
It starts with skipping packaged greens and returning to the classic way of maki…
Spicy Middle Eastern Herb Sauce (Zhoug)
Published: March 2019
Spicy Middle Eastern Herb Sauce (Zhoug)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Published: March 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Thai Chili Jam (Nam Prik Pao)
Published: March 2019
Thai Chili Jam (Nam Prik Pao)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Pan-Steamed Asparagus with Shallots and Herbs
Published: March 2019
Pan-Steamed Asparagus with Shallots and Herbs
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Mint and Almonds
Published: March 2019
Pan-Steamed Asparagus with Mint and Almonds
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Lemon and Parmesan
Published: March 2019
Pan-Steamed Asparagus with Lemon and Parmesan
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Published: March 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pizza al Taglio with Prosciutto and Figs
Published: March 2019
Pizza al Taglio with Prosciutto and Figs
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Braised Chicken with Herbes de Provence and Lemon
Published: March 2019
Braised Chicken with Herbes de Provence and Lemon
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Braised Chicken with North African Spices
Published: March 2019
Braised Chicken with North African Spices
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Braised Chicken with Basil and Tomato
Published: March 2019
Braised Chicken with Basil and Tomato
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
12-Inch Stainless Steel Skillets
Published: January 2019
12-Inch Stainless Steel Skillets
Our longtime favorite pan by All-Clad faces new competition. Is it still the bes…
Lemon–Olive Oil Tart
Published: January 2019
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Everyday French Toast
Published: January 2019
Everyday French Toast
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Whipped Feta Dip
Published: January 2019
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Published: January 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: January 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Published: January 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Pan-Steamed Asparagus with Garlic
Published: January 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pizza al Taglio with Arugula and Fresh Mozzarella
Published: January 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Braised Chicken with Mustard and Herbs
Published: January 2019
Braised Chicken with Mustard and Herbs
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Pizza al Taglio with Potatoes and Soppressata
Published: March 2019
Pizza al Taglio with Potatoes and Soppressata
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…

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