March/April 2019

March / April

2019
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Braised Chicken with Mustard and Herbs
Braised Chicken with Mustard and Herbs
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: March 2019
Braised Chicken with Basil and Tomato
Braised Chicken with Basil and Tomato
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: March 2019
Braised Chicken with North African Spices
Braised Chicken with North African Spices
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: January 2019
Braised Chicken with Herbes de Provence and Lemon
Braised Chicken with Herbes de Provence and Lemon
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: March 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: March 2019
Pizza al Taglio with Prosciutto and Figs
Pizza al Taglio with Prosciutto and Figs
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: March 2019
Pan-Steamed Asparagus with Garlic
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Lemon and Parmesan
Pan-Steamed Asparagus with Lemon and Parmesan
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Pan-Steamed Asparagus with Mint and Almonds
Pan-Steamed Asparagus with Mint and Almonds
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Pan-Steamed Asparagus with Shallots and Herbs
Pan-Steamed Asparagus with Shallots and Herbs
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Published: March 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: March 2019
Thai Chili Jam (Nam Prik Pao)
Thai Chili Jam (Nam Prik Pao)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: March 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: March 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: March 2019
Spicy Middle Eastern Herb Sauce (Zhoug)
Spicy Middle Eastern Herb Sauce (Zhoug)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: March 2019
Bibb and Arugula Salad with Pear and Goat Cheese
Bibb and Arugula Salad with Pear and Goat Cheese
It starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Bibb and Frisée Salad with Apple and Celery
Bibb and Frisée Salad with Apple and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Green Leaf and Radicchio Salad with Grapefruit and Fennel
Green Leaf and Radicchio Salad with Grapefruit and Fennel
It starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Romaine and Watercress Salad with Asparagus and Prosciutto
Romaine and Watercress Salad with Asparagus and Prosciutto
It starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Bibb and Frisée Salad with Grapes and Celery
Bibb and Frisée Salad with Grapes and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Romaine and Watercress Salad with Apple and Kohlrabi
Romaine and Watercress Salad with Apple and Kohlrabi
It starts with skipping packaged greens and returning to the classic way of maki…
Published: March 2019
Romaine and Radicchio Salad with Figs and Pecorino
Romaine and Radicchio Salad with Figs and Pecorino
It starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Whipped Feta Dip
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Published: March 2019
Whipped Feta Dip with Dill and Parsley
Whipped Feta Dip with Dill and Parsley
Have 15 minutes? This tangy meze comes together with the push of a button.
Published: January 2019
Shrimp Risotto
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Shrimp Risotto for Two
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Everyday French Toast
Everyday French Toast
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Published: March 2019
Lemon–Olive Oil Tart
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Published: March 2019
Cajeta
Cajeta
The complex cousin of Mexico's caramel-like confection dulce de leche is perfect…
Published: January 2019
Bottle Brushes
Bottle Brushes
Scrub your bottles and carafes—and even your salad spinner—to a whole new level …
Published: January 2019
Buy the Winner
Baby Food Makers
Baby Food Makers
Do these specialty appliances make cooking purees from scratch any easier than a…
Published: January 2019
Buy the Winner
Tube Pans
Tube Pans
A tube pan may not seem like essential baking equipment—until you try making ang…
Published: January 2019
Buy the Winner
12-Inch Stainless-Steel Skillets
12-Inch Stainless-Steel Skillets
Our longtime favorite 12-inch pan by All-Clad faces new competition. Is it still…
Published: January 2019
Buy the Winner
Tomato Paste
Tomato Paste
American cans versus Italian tubes: We find out what's really important when it …
Published: March 2019
How to Weigh Flour
How to Weigh Flour
Measuring flour by weight for baking recipes is far more precise than measuring …
Published: January 2019
For Smaller Cookware, Which Burner is Best?
For Smaller Cookware, Which Burner is Best?
When you are using smaller cookware, does cooking on a bigger burner mean less c…
Published: January 2019
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
When your sauce, gravy, or stew doesn’t turn out quite as thick as you’d hoped, …
Published: January 2019
Tips for Handling Sticky Yeasted Doughs
Tips for Handling Sticky Yeasted Doughs
When working with yeasted doughs, things can get sticky. Here's how to handle th…
Published: January 2019
Washing Soda: The Best Cleaner You've Never Heard Of
Washing Soda: The Best Cleaner You've Never Heard Of
Removing greasy, sticky buildup from your kitchen walls, appliances, or grill is…
Published: January 2019
Substitute Ginger for Galangal, but Not Vice Versa
Substitute Ginger for Galangal, but Not Vice Versa
Galangal is part of the ginger family, but this ginger look-alike does not taste…
Published: January 2019
How to Make Herbes de Provence at Home
How to Make Herbes de Provence at Home
Herbes de Provence is a dried herb blend made from plants that flourish in south…
Published: January 2019
12-Inch Stainless Steel Skillets
12-Inch Stainless Steel Skillets
Our longtime favorite pan by All-Clad faces new competition. Is it still the bes…
Published: January 2019
Lemon–Olive Oil Tart
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Published: January 2019
Shrimp Risotto
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Whipped Feta Dip
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Published: January 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: January 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: January 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Published: January 2019
Pan-Steamed Asparagus with Garlic
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: January 2019
Braised Chicken with Mustard and Herbs
Braised Chicken with Mustard and Herbs
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: January 2019
The Best Bacon That Money Can Buy
The Best Bacon That Money Can Buy
We tasted seven artisanal bacons to find out which one is worth the splurge.
Published: February 2019
Testing Bottle Brushes
Testing Bottle Brushes
Scrub your bottles and carafes—and even your salad spinner—to a whole new level …
Published: January 2019
Does It Matter Which Tomato Paste You Buy?
Does It Matter Which Tomato Paste You Buy?
American cans versus Italian tubes: We find out what’s really important when it …
Published: January 2019
Testing Baby Food Makers
Testing Baby Food Makers
Do these specialty appliances make cooking purees from scratch any easier than a…
Published: January 2019
Testing 12-Inch Stainless-Steel Skillets
Testing 12-Inch Stainless-Steel Skillets
Our longtime favorite 12-inch pan by All-Clad faces new competition. Is it still…
Published: January 2019
How to Make a Great Green Salad
How to Make a Great Green Salad
It starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Should You Cook Dried Beans in Their Soaking Liquid?
Should You Cook Dried Beans in Their Soaking Liquid?
Cooking dried beans is a science we're always trying to perfect. Here's what we …
Published: January 2019
Is It Better to Brine Meat Longer?
Is It Better to Brine Meat Longer?
Brining longer doesn’t necessarily mean juicier meat.
Published: January 2019
Understanding Beef Chuck-Eye Roast
Understanding Beef Chuck-Eye Roast
The chuck-eye roast is one of our go-to cuts for beef stew and pot roast. Here's…
Published: January 2019
Testing Tube Pans
Testing Tube Pans
A tube pan may not seem like essential baking equipment—until you try making ang…
Published: January 2019
Introducing Pizza al Taglio
Introducing Pizza al Taglio
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: January 2019
French Toast Without the Fuss
French Toast Without the Fuss
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Published: January 2019
How to Braise Mixed Chicken Parts
How to Braise Mixed Chicken Parts
Braising delivers succulent meat and a rich, velvety sauce—no wonder it’s a clas…
Published: January 2019
Introducing Spanish Meatballs
Introducing Spanish Meatballs
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Published: January 2019
Pan-Steamed Asparagus
Pan-Steamed Asparagus
We combined two cooking methods to make tender-crisp, flavorful asparagus.
Published: January 2019
Thai Shrimp and Noodle Soup
Thai Shrimp and Noodle Soup
Guy tiew tom yum goong soup features hot, sour, salty, and sweet flavors, with …
Published: January 2019
Shrimp Risotto
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Whipped Feta Dip
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Published: January 2019
An Easy and Modern Lemon Tart
An Easy and Modern Lemon Tart
Butter isn’t always better. An unorthodox ingredient is the key to this simple, …
Published: January 2019
North African–Style Poached Eggs
North African–Style Poached Eggs
Shakshuka’s savory, aromatic tomato sauce is a perfect foil for rich, runny eggs…
Published: January 2019

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