Thai Chili Jam (Nam Prik Pao)

Name: Thai Chili Jam (Nam Prik Pao)
Yield: Serves 16 to 20 (Makes ¾ cup)
Cuisine: Thai
Ingredients: 1/2 cup, vegetable oil; 2 large, shallots, sliced thin; 4 large, garlic clove, sliced thin; 10 , dried arbol chiles, stemmed, halved lengthwise, and seeds reserved; 2 tablespoons, packed brown sugar; 3 tablespoons, lime juice, plus extra for seasoning (2 limes); 2 tablespoons, fish sauce, plus extra for seasoning

Thai
Condiments

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2019

This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal.

SERVES 16 to 20 (Makes ¾ cup)

TIME 35 minutes

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