Whipped Feta Dip with Dill and Parsley

Name: Whipped Feta Dip with Dill and Parsley
Cuisine: Europe, Greek
Ingredients: 1 1/2 teaspoons, lemon juice; 1/4 teaspoon, minced garlic; 8 ounces cow's milk, feta cheese; 3 tablespoons, milk; 2 tablespoons plus 2 teaspoons, extra-virgin olive oil, divided; 1 tablespoon, minced fresh dill; 1 tablespoon, minced fresh parsley

Appetizers
Europe
Greek
Eggs & Dairy
Cheese
Vegetarian
Snacks
Condiments
Super Bowl

Appears in Cook's Illustrated March/April 2019

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SERVES 8

TIME 15 minutes

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