What to Cook in May
Take advantage of in-season peas, artichokes, asparagus, rhubarb, and radishes.
Napa Cabbage Slaw with Snow Peas and MintCould we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Sauteed Peas with Shallot and MintTo play up this legume’s sweet, delicate flavors, we began by skipping the heavy…
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon ZestWhat’s the secret to tender pods that retain their namesake snap? Steam.
Farrotto with Pancetta, Asparagus, and PeasThis Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Butter Bean and Pea Dip with MintFor creamy, complex-tasting bean dips, we began by removing some of the beans.
Tagliatelle with Artichokes and Olive Oil for TwoPasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Garlicky Spaghetti with Artichokes and HazelnutsFor a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Artichoke-Lemon Ravioli with Browned Butter-Pine Nu...With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Stir-Fried Shrimp and Asparagus in Garlic SauceThe key to preserving the moisture of the shrimp in this stir-fry recipe is to n…
Pan-Steamed Asparagus with Lemon and ParmesanWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Rhubarb, Celery, and Radish Salad with Feta and Cil...You need tart, crispy rhubarb in your salad. Trust us.
Israeli Couscous with Lemon, Mint, Peas, Feta, and ...These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Spinach Salad with Carrot, Orange, and SesameWhile nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Chipotle Deviled Eggs with Pickled RadishesYou no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…