Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
SERVES4 to 6 (makes 36 ravioli)
WHY THIS RECIPE WORKS
We developed a three-ingredient, egg-rich pasta dough that was quick to make in a food processor and easy to roll thin by hand. The recipe requires no special equipment to fill, form, and cook the ravioli save the processor, a rolling pin, ...