Rhubarb, Celery, and Radish Salad with Feta and Cilantro
WHY THIS RECIPE WORKS
by Tim Chin
There’s more to rhubarb than pies, cobblers, jams, or even soda. In fact, it can elevate even the simplest of savory dishes with its unique brightness. Unlike vinegars (which contain acetic acid) or lemon juice (which is mostly c...