Greek-Style Shrimp with Tomatoes and Feta starts by seasoning large shrimp with garlic, lemon zest, ouzo, and salt. Next, we create a sauce by sautéing onion, garlic, and bell peppers and rounding out the aromatics with dry white wine and more ouzo. Gently simmering the shrimp and sauce together allows for an exchange of flavors. Finally, we call for sprinkling a generous amount of feta on top: Some will melt into the sauce and the rest will remain as a flavorful presence. For our Sautéed Garlic-Lemon Spinach, we prefer the sweet flavor and hearty texture of flat-leaf spinach. After the spinach is cooked, we use tongs to squeeze it in a colander over the sink to get rid of its excess moisture. Once it is dry, we season it with a squeeze of lemon juice and some grated lemon zest, as well as a pinch of red pepper flakes for gentle heat.
Printable Shopping Lists: Greek-Style Shrimp with Tomatoes and Feta and Sautéed Garlic-Lemon Spinach.