Pinchos Morunos (Spanish Grilled Pork Kebabs)

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Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

A union of spices and char flavors pinchos morunos. But for juicy meat, separation is key.

SERVES 4

TIME 1¼ hours

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WHY THIS RECIPE WORKS

Pinchos morunos is a dish normally served as part of a tapas spread, but it works equally well as an entrée. To develop our version of these Spanish pork kebabs, we used country-style ribs for both their convenience and their ability to rem...

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