Pinchos Morunos (Spanish Grilled Pork Kebabs)

Name: Pinchos Morunos (Spanish Grilled Pork Kebabs)
Yield: Serves 4
Cuisine: Europe, Spanish & Portuguese
Ingredients: 3 tablespoons, table salt, for brining; 2 pounds, boneless country-style pork ribs, trimmed; 1/4 cup, vegetable oil; 2 tablespoons, lemon juice, plus lemon wedges for serving; 6 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 2 teaspoons, minced fresh oregano, divided; 2 teaspoons, smoked paprika; 1 teaspoon, ground coriander; 1 teaspoon, table salt; 1/2 teaspoon, ground cumin; 1/2 teaspoon, pepper; 1/4 teaspoon, cayenne pepper

Main Courses
Europe
Spanish & Portuguese
Meat
Pork
Grilling & Barbecue

By Andrew Janjigian ･ Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

A union of spices and char flavors pinchos morunos. But for juicy meat, separation is key.

SERVES 4

TIME 1¼ hours

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