Slow Cooker Brown Rice with Peas, Feta, and Mint

Name: Slow Cooker Brown Rice with Peas, Feta, and Mint
Ingredients: 3 cups, boiling water; 2 cups, long-grain brown rice, rinsed; 1 tablespoon, unsalted butter; , Salt and pepper; 1 cup, frozen peas, thawed; 2 ounces, feta cheese, crumbled (1/2 cup); 1/4 cup, chopped fresh mint; 2 teaspoons, lemon juice

Main Courses
Grains

For a fresh and easy variation on slow-cooked brown rice, we stirred in frozen peas and chopped mint.

SERVES 6

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