Cast Iron Lamb Chops with Mint and Rosemary Relish

Name: Cast Iron Lamb Chops with Mint and Rosemary Relish
Ingredients: 1/2 cup, minced fresh mint; 5 tablespoons, extra-virgin olive oil; 2 teaspoons, minced fresh rosemary; 2 teaspoons, red wine vinegar; 1 , garlic clove, minced; 1/8 teaspoon, red pepper flakes; , Salt and pepper; 8 (5- to 6-ounce), loin or rib lamb chops, 1 1/4 to 1 1/2 inches thick, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil

Main Courses
Lamb
Cast-Iron Skillet
Easter

Lamb and cast iron are the perfect pairing.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 4

Cast Iron Lamb Chops with Mint and Rosemary Relish

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

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