Brined Grilled Zucchini with Mint Salsa Verde

Name: Brined Grilled Zucchini with Mint Salsa Verde
Ingredients: 4 cups, water; ½ cup plus 2 tablespoons, kosher salt; 2 pounds, zucchini (3 large zucchini), halved lengthwise; 1 cup, fresh mint, chopped fine; 1 cup, fresh parsley, chopped fine; ¼ cup, extra-virgin olive oil; 3 tablespoons, white wine vinegar; 2 tablespoons, capers, rinsed and minced; 2 , garlic cloves, minced; 1 teaspoon, red pepper flakes

Side Dishes
Vegetables
Grilling & Barbecue

By Sasha Marx

Just say no to soggy, bland grilled zucchini.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

Brined Grilled Zucchini with Mint Salsa Verde

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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