Spicy and Numbing Sichuan Bloody Mary

Name: Spicy and Numbing Sichuan Bloody Mary
Ingredients: 1 cup plus 2 tablespoons, vodka; 1½ teaspoons, Sichuan peppercorns; 3¾ cups, tomato juice, chilled; ¼ cup Asian, broad bean chili paste; 3 tablespoons, oyster sauce; 2 tablespoons, lemon juice; 1 tablespoon, rice vinegar; 2 teaspoons, kosher salt; , ice cubes; , Chinese sausage (lop cheong); , water chestnuts; , celery ribs; , lemon or lime wedges; , pickled vegetables; steamed, shrimp

Beverages
Super Bowl

By Sasha Marx

Spice up your brunch cocktail repertoire with this mouth-numbing, mind-blowing Bloody Mary.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6 cocktails

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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