Tomato Sauce with Arugula and Black Olives

Name: Tomato Sauce with Arugula and Black Olives
Ingredients: 1 tablespoon, minced garlic; 1/2 teaspoon, red pepper flakes, or to taste; 2 tablespoons, olive oil; 1 (28-ounce) can, crushed tomatoes; 20 , black olives (oil-cured), pitted and chopped; 1 large bunch, arugula (about 1/3 pound), stemmed and washed thoroughly

Pasta
Vegetables
Quick
Vegetarian
Sauces

Appears in Cook's Illustrated March/April 1995

Take a cue from Italian cooks, who transform common spring vegetables into quick, healthy pasta sauces.

SERVES 4 to 6 (Makes enough for 1 pound of pasta)

TIME 20 minutes

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