Ras el Hanout Spice Rub

Name: Ras el Hanout Spice Rub
Cuisine: African
Ingredients: 2 tablespoons, paprika; 4 teaspoons, ground coriander; 4 teaspoons, ground cumin; 1 tablespoon, packed brown sugar; 1 teaspoon, ground cardamom; 1 teaspoon, ground cinnamon; 3/4 teaspoon, salt; 1/2 teaspoon, ground cloves; 1/2 teaspoon, ground nutmeg; 1/2 teaspoon, cayenne pepper

African
Grilling & Barbecue
Quick
Rubs

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2017

This quick and flavorful North African spice rub features a host of warm spices.

SERVES Makes about 1/2 cup

TIME 10 minutes

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