Crispy & Creamy Kale Salad

Name: Crispy & Creamy Kale Salad
Ingredients: 3½ ounces, kale, stemmed and cut into 2-inch pieces; 2 tablespoons, vegetable oil; 4 teaspoons, sesame seeds, toasted; ½ teaspoon, kosher salt; ¼ teaspoon, sugar; ¼ teaspoon, cayenne pepper; 5 ounces, kale, stemmed and cut into 2-inch pieces; ¾ cup plus ¼ cup, sliced almonds, toasted, divided; 1½ cups, fresh parsley leaves; ¼ cup plus 2 tablespoons, water; ¼ cup, vegetable oil; ¼ cup, grated Pecorino Romano cheese; 3 tablespoons, lemon juice; 2 teaspoons, fresh thyme leaves; ½ teaspoon, kosher salt; ¼ teaspoon, sugar; , pepper

Main Courses
Appetizers
Vegetables
Vegetarian

By Tim Chin

Get crispy with your kale salad.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 2 to 4

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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