Chocolate, Matcha, and Pomegranate Tart

Name: Chocolate, Matcha, and Pomegranate Tart
Ingredients: 1 , large egg yolk; 2 teaspoons, heavy cream; 1 cup, confectioners' sugar; ¼ cup blanched, hazelnuts, toasted; ¼ teaspoon, kosher salt; 4 tablespoons, unsalted butter, cut into 8 pieces and chilled; ¾ cup plus 2 tablespoons (4 3/8 ounces/114 grams), all-purpose flour; 2 cups plus ½ cup plus 1 tablespoon, water, divided; 4 cups, ice cubes; 5⅓ ounces (151 grams), bittersweet chocolate (70 percent cacao or higher), chopped; 3 tablespoons plus 1 teaspoon, granulated sugar; ¼ teaspoon, kosher salt; 1 cup, heavy cream; ½ cup, confectioners' sugar; ¼ teaspoon, kosher salt; 3 teaspoons plus 1 teaspoon, matcha, divided; ⅓ cup, pomegranate seeds

Desserts or Baked Goods
Dessert Pies
Holiday
Thanksgiving

There’s more to this tart than meets the eye. And there’s a heck of a lot that meets the eye.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 6 to 8

TIME 1¾ hours, plus 1½ hours chilling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

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