Cast Iron Apple Pie

Name: Cast Iron Apple Pie
Cuisine: US & Canada
Ingredients: 2 tablespoons, unsalted butter; 2 pounds (907 grams), Golden Delicious apples, peeled, cored, halved, and sliced 1/2 inch thick; 2 pounds (907 grams), Granny Smith apples, peeled, cored, halved, and sliced 1/2 inch thick; 1 , recipe double-crust pie dough, top and bottom crusts rolled out into 12-inch rounds; 1/4 cup, apple cider; 1/4 cup, maple syrup; 1 tablespoon, cornstarch; 1/2 teaspoon, salt; 1/2 teaspoon, grated lemon zest plus 1 tablespoon juice; 1/8 teaspoon, ground cinnamon; 1 , large egg, lightly beaten with 2 tablespoons water; 2 teaspoons, sugar

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Fruit
Cast-Iron Skillet
Fruit Desserts

By Leah Colins

There is nothing quite like a perfect apple pie.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 8

TIME 1 ¾ hours, plus 2 ½ hours cooling

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

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