Classic Chewy Oatmeal Cookies

Name: Classic Chewy Oatmeal Cookies
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour; 3/4 teaspoon, salt; 1/2 teaspoon, baking soda; 4 tablespoons, unsalted butter; 1/4 teaspoon, ground cinnamon; 3/4 cup (5 1/4 ounces/149 grams), dark brown sugar; 1/2 cup (3 1/2 ounces/99 grams), granulated sugar; 1/2 cup, Vegetable oil; 1 , large egg plus 1 large yolk; 1 teaspoon, vanilla extract; 3 cups (9 ounces/255 grams), old-fashioned rolled oats; 1/2 cup, raisins

Desserts or Baked Goods
Cookies

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2016, America's Test Kitchen TV

We wanted to improve the classic recipe from the Quaker canister. Our method is chewier, moister, and easier to make.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes 20 cookies

TIME 50 minutes, plus 30 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

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