Runny Yolk Sauce

Name: Runny Yolk Sauce
Ingredients: 12 large, egg yolks, cleaned of all whites; ¼ teaspoon, salt; 4 cups, ice cubes; 2 cups, water

The best sauce you don’t have in your fridge (we’re not yolk-ing around).

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4 to 6 (Makes about 1 cup)

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

Why This Recipe Works

This is a members' feature.