Chermoula Sauce

Lan Lam
By Lan Lam ･ Appears in Cook's Illustrated May/June 2016

Serve with our Grill-Roasted Beef Tenderloin.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4 to 6 (Makes about 1 cup)

TIME 15 minutes, plus 1 hour resting

Chermoula Sauce
SpicedA cookbook recipe exclusively for All-Access members from Spiced

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