Gluten-Free Pumpkin Pie

Name: Gluten-Free Pumpkin Pie
Cuisine: US & Canada
Ingredients: 1 recipe, Gluten-Free Single-Crust Pie Dough; 1 , (15-ounce) can pumpkin puree; 7 ounces (198 grams/1 cup), packed dark brown sugar; 2 teaspoons, ground ginger; 2 teaspoons, ground cinnamon; 1 teaspoon, ground nutmeg; 1/2 teaspoon, salt; 1/4 teaspoon, ground cloves; 2/3 cup, heavy cream; 2/3 cup, whole milk; 4 , large eggs

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Vegetables
Gluten Free
Dessert Pies
Holiday
Thanksgiving

Our gluten-free version of this seasonal favorite boasts the most flavorful pumpkin pie filling we had ever tasted.

SERVES 8

TIME 1¾ hours, plus 2 hours cooling

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