Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Name: Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Ingredients: 6 ounces, asparagus, trimmed and cut into 1-inch lengths; 6 ounces, sugar snap peas, strings removed, cut into 1-inch lengths; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice; 2 tablespoons, minced shallot; 1 teaspoon, Dijon mustard; 1 recipe, Simple Farro, room temperature; 6 ounces, cherry tomatoes, halved; 3 tablespoons chopped, fresh dill; 2 ounces, feta cheese, crumbled (1/2 cup)

Main Courses
Vegetables
Grains
Weeknight
Salads

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

We were sold on this nutty grain even before we realized how fast and easy it is to cook.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 6

TIME 45 minutes

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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