Sautéed Cabbage with Parsley and Lemon

Name: Sautéed Cabbage with Parsley and Lemon
Ingredients: 1 small head, green cabbage (1 1/4 pounds), cored and sliced thin; 2 tablespoons, vegetable oil; 1 , onion, halved and sliced thin; , Salt and pepper; 1/4 cup, chopped fresh parsley; 1 1/2 teaspoons, lemon juice

Side Dishes
Vegetables
Vegetarian

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2015

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 to 6

TIME 40 minutes

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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