Fried Sweet Plantains (Plátanos Maduros)

Dan Souza
By Dan Souza ･ Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV

Fried plantains are eaten in many Latin American countries. For our version of Cuban-style plátanos maduros, we made sure to select very ripe plantains with black peels.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 6 to 8 as a side dish

TIME 30 minutes

One-Hour ComfortA cookbook recipe exclusively for All-Access members from One-Hour Comfort

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