Broccoli Rabe and Salami Stromboli

Name: Broccoli Rabe and Salami Stromboli
Ingredients: 1 teaspoon, olive oil; 2 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 6 ounces, broccoli rabe, trimmed and cut into 1/4-inch pieces; 2 tablespoons, water; 1 pound store-bought, pizza dough; 4 ounces thinly sliced aged, provolone cheese; 2 ounces thinly sliced, Genoa salami; 4 ounces, mozzarella cheese, shredded (1 cup); 1 , large egg, lightly beaten; 1 teaspoon, sesame seeds

Main Courses
Savory Pies & Tarts

By Cristin Walsh ･ Appears in Cook's Country December/January 2015

We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 1¼ hours, plus 1 hour rising

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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