Classic Single-Crust Pie Dough for Two

Name: Classic Single-Crust Pie Dough for Two
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour; 1 teaspoon, sugar; 1/2 teaspoon, salt; 2 tablespoons, vegetable shortening, cut into 1/2-inch pieces and chilled; 4 tablespoons, unsalted butter, cut into 1/4-inch pieces and chilled; 3-5 tablespoons, ice water

Desserts or Baked Goods
Dessert Pies

Using a food processor makes preparing this scaled-down crust easy as pie.

SERVES Makes enough for one 6-inch pie

TIME 25 minutes, plus 1 hour chilling

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