Gas-Grilled Chicken alla Diavola

Name: Gas-Grilled Chicken alla Diavola
Cuisine: Europe, Italian
Ingredients: 2 medium heads, garlic; 3 , bay leaves, crumbled; 1/2 cup, table salt; 1 (3-3½ pound), whole chicken, butterflied and pounded; 4 medium cloves, garlic, pressed through garlic press or minced (about 4 teaspoons); 2 teaspoons, ground black pepper; 2 teaspoons, red pepper flakes; 1/4 cup, olive oil; , vegetable oil for grill grate; 1 , lemon cut into wedges, for serving

Main Courses
Europe
Italian
Poultry
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2003

This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 3 to 4

TIME 1½ hours, plus 2 hours brining and 40 minutes cooling

A cookbook recipe exclusively for All-Access members from Master of the Grill

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