Pan-Fried Potstickers with Sesame Beef and Cabbage Filling

Name: Pan-Fried Potstickers with Sesame Beef and Cabbage Filling
Cuisine: Asia, Asian
Ingredients: 1/2 , small Napa cabbage, finely shredded (about 2 cups); 1 teaspoon, table salt; 4 ounces, ground beef; 1 , medium scallion, minced (about 2 tablespoons); 1 medium clove, garlic, minced (about 1 teaspoon); 1 tablespoon, soy sauce; 2 teaspoons, sesame seeds, toasted; 2 teaspoons, sesame oil; Pinch, cayenne pepper; 1 package, wonton wrappers (see headnote), or gyoza wrappers; 2 tablespoons, vegetable oil

Appetizers
Asia
Asian
Fruits & Vegetables
Meat
Vegetables
Beef

Appears in Cook's Illustrated September/October 1994

Like traditional versions, these potstickers are pan-fried, steamed, and pan-fried again to achieve tender interiors and crispy bottoms.

SERVES 6 to 8 (Makes about 1 1/2 cups filling, enough for 32 dumplings)

TIME 1¼ hours

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