Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives

Name: Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Ingredients: 7 ounces, Gruyère cheese, cut into 24 equal pieces, room temperature; 2 ounces Brie, cheese, rind removed; 2 tablespoons, dry white wine or vermouth; 4 teaspoon, minced fresh chives; 3 tablespoons, unsalted butter, softened; 1 teaspoon, Dijon mustard; 8 slices, hearty rye sandwich bread

Main Courses
Cheese
Weeknight
Vegetarian
Sandwiches

By Lan Lam ･ Appears in Cook's Illustrated September/October 2013, America's Test Kitchen TV

The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, while aged cheeses have sophisticated flavor but turn grainy. We wanted the best of both worlds.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 45 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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