Grilled Bone-In Pork Roast

Appears in Cook's Illustrated May/June 2011, America's Test Kitchen TV

A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 6 to 8

Master of the GrillA cookbook recipe exclusively for All-Access members from Master of the Grill

Why This Recipe Works

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