Caramel Sauce with Dark Rum

Appears in Cook's Illustrated September/October 2000

A no-stir method produces a user-friendly, rich caramel sauce.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 8 (Makes about 2 cups)

TIME 45 minutes

Caramel Sauce with Dark Rum
The Perfect PieA cookbook recipe exclusively for All-Access members from The Perfect Pie

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