Gas-Grilled Salmon Fillets with Olive Vinaigrette

Name: Gas-Grilled Salmon Fillets with Olive Vinaigrette
Ingredients: 1/2 cup pitted green or, kalamata olives, roughly chopped; 1 small, shallot, minced (about 1 tablespoon); 2 tablespoons, chopped fresh parsley leaves; 2 teaspoons, lemon juice from 1 lemon; 1/4 cup, extra-virgin olive oil; , Salt and ground black pepper; 4 , skin-on salmon fillets, 3/4 to 1 inch thick (6 to 8 ounces each) (see note); , Vegetable oil; , Kosher salt and ground black pepper; , Lemon wedges

Main Courses
Fish & Seafood
Grilling & Barbecue

It’s not the seasoning or the cooking that’s confounding—it’s getting the fish off the grill in one piece.

SERVES 4

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